1 metre = 1.08 €
1 metre = 1.00 €
1 metre = 0.88 €
1 metre = 0.83 €
1 metre = 0.79 €
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ROUND BEEF CASINGS - Caliber 43/46 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse meat sausage, Chorizo, Lyoner, Fleischwurst and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 Bundles.
DON’T FORGET YOUR SPICES →GO SEE←
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Professional belt knife sharpener for a perfect edge on your knives and blades
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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