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ACTIVATED CARBON FILTER FOR CEBONAT FRYER®
Control the smells of frying with this extremely efficient activated carbon filter
Over time, the filter loses its efficiency and we therefore recommend replacing this filter every 15 to 20 uses of your device or at least once a year
We cannot guarantee that this filter is mounted on a fryer other than the one sold by CEBONAT®
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Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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