1 metre = 0.40 €
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CALIBER (Diameter) : 28/+ REAL QUALITY AAB = Strong casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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