1 kilogram = 31.96 €
1 kilogram = 22.18 €
1 kilogram = 20.58 €
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100% Certified Organic COMPLETE SPICE MIX WITHOUT COLORANTS, ALLERGENS, OR NITRITES
Excellent Spice Blend WITH SALT to make superb ORGANIC COUNTRY PATE
Also perfectly suited for making ORGANIC LIVER PATE
SUPER SIMPLE AND SUPER EASY TO MAKE - MUST TRY AND ABSOLUTELY TASTE!
Packaged in re-sealable freshness pouches of 250grs
Dosage: 24grs / kg of mixture (for a cost of a few cents per kilo of pate!)
And to beautifully coat your terrines, don't forget our Organic Amber Jelly
INGREDIENTS: Salt, organic dextrose, organic spices (pepper, nutmeg, hot pepper), organic dried vegetables (onion, garlic), organic vegetable oils (sunflower)
FOR FOOD PRODUCTS LIMITED USE
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Pin for CEBONAT skewer machine
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)