1 kilogram = 31.96 €
1 kilogram = 22.18 €
1 kilogram = 20.58 €
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100% Certified Organic COMPLETE SPICE MIX WITHOUT COLORANTS, ALLERGENS, OR NITRITES
Excellent Spice Blend WITH SALT to make superb ORGANIC COUNTRY PATE
Also perfectly suited for making ORGANIC LIVER PATE
SUPER SIMPLE AND SUPER EASY TO MAKE - MUST TRY AND ABSOLUTELY TASTE!
Packaged in re-sealable freshness pouches of 250grs
Dosage: 24grs / kg of mixture (for a cost of a few cents per kilo of pate!)
And to beautifully coat your terrines, don't forget our Organic Amber Jelly
INGREDIENTS: Salt, organic dextrose, organic spices (pepper, nutmeg, hot pepper), organic dried vegetables (onion, garlic), organic vegetable oils (sunflower)
FOR FOOD PRODUCTS LIMITED USE
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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