1 metre = 0.43 €
1 metre = 0.31 €
1 metre = 0.30 €
1 metre = 0.36 €
1 metre = 0.27 €
1 metre = 0.27 €
1 metre = 0.33 €
1 metre = 0.23 €
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CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!