1 piece = 18.98 €
1 piece = 17.78 €
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CROQUET ESSE DE BOUCHERIE in INOX - mobile hook to hang on a rail
Exceptional quality and robustness
To hang all meat charcuterie fish for smoking and generally hang everything
Choose your hook according to the load of the suspension
Hook length: 140mm Ø 12mm
Max load: 150 kgs
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.