- Description
- Post a comment
- To know more
PROFESSIONAL GROUND MEAT SKEWER MACHINE
A CEBONAT® exclusive
UNIQUE AND REVOLUTIONARY
Another way to eat kebab-style skewers
This fabulous professional skewer machine, particularly robust (it weighs nearly 4.5 kg, that's saying something!), allows you to make 16 GROUND MEAT SKEWERS of 80 to 100grs maximum each in just a few minutes.
Average time observed: 2 to 3 minutes excluding mincing
Capacity: 2.5 kgs of meat
Ideal for families or GAEC associations, restaurateurs, small butcheries
Features:
- Makes 16 skewers at a time
- Skewers are 80-100 grams each
- Capacity: 2.5 kg of meat
- Made of stainless steel
- Easy to clean
- Dishwasher safe
Benefits:
- Saves time and labor
- Makes consistent skewers
- Perfect for parties and large gatherings
- Impress your guests with professional-looking skewers
How to use:
- Grind your meat to the desired consistency.
- Season your meat with your favorite spices.
- Load the meat into the hopper of the machine.
- Press the plunger to form the skewers.
- Slide the skewers off the machine and onto a plate.
- Cook your skewers to your desired doneness.
Tips:
- For best results, use cold, well-chilled meat.
- If your meat is too sticky, you can add a little ice water to it.
- Be sure to press the plunger firmly to form the skewers.
- If the skewers are too long, you can cut them to the desired length with a knife.
- The machine is made of stainless steel and is dishwasher safe.
- It comes with a one-year warranty.
- The machine is shipped unassembled, but it is easy to assemble with the included instructions.
Overall, the CEBONAT® Professional Ground Meat Skewer Machine is a great tool for anyone who wants to make delicious and professional-looking skewers at home. It is easy to use, easy to clean, and produces consistent results. I highly recommend this product to anyone who is looking for a new and innovative way to cook meat.
You will also need:
YOUR STAINLESS STEEL SKEWER PICKS (see below)
YOUR WOODEN SKEWER PICKS (see below)
YOUR SPICES FOR MARINATING AND SEASONING (click on "our products" at the top, above)
Package of 4,700.0 g
Season and spice your ground meat (100% lamb or 50% lamb and 50% veal, beef, pork)
Place the meat in the mold, close it with the tray, and then turn the entire block over
Thread the skewers and press down on the block
Your ground meat skewers are ready to be enjoyed! (And they hold their shape during cooking!)
If the meat used is fresh, you can freeze your skewers, preferably by vacuum-packing them first for better freezing quality 
MADE IN EUROPE (not China) from 100% food-grade plastic (certificates available on request), stainless steel screws and inner block
Easy cleaning by hand or in the dishwasher
Capacity: 2.5 kgs of meat
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.