- Description
- Post a comment
- To know more
PROFESSIONAL GROUND MEAT SKEWER MACHINE
A CEBONAT® exclusive
UNIQUE AND REVOLUTIONARY
Another way to eat kebab-style skewers
This fabulous professional skewer machine, particularly robust (it weighs nearly 4.5 kg, that's saying something!), allows you to make 16 GROUND MEAT SKEWERS of 80 to 100grs maximum each in just a few minutes.
Average time observed: 2 to 3 minutes excluding mincing
Capacity: 2.5 kgs of meat
Ideal for families or GAEC associations, restaurateurs, small butcheries
Features:
- Makes 16 skewers at a time
- Skewers are 80-100 grams each
- Capacity: 2.5 kg of meat
- Made of stainless steel
- Easy to clean
- Dishwasher safe
Benefits:
- Saves time and labor
- Makes consistent skewers
- Perfect for parties and large gatherings
- Impress your guests with professional-looking skewers
How to use:
- Grind your meat to the desired consistency.
- Season your meat with your favorite spices.
- Load the meat into the hopper of the machine.
- Press the plunger to form the skewers.
- Slide the skewers off the machine and onto a plate.
- Cook your skewers to your desired doneness.
Tips:
- For best results, use cold, well-chilled meat.
- If your meat is too sticky, you can add a little ice water to it.
- Be sure to press the plunger firmly to form the skewers.
- If the skewers are too long, you can cut them to the desired length with a knife.
- The machine is made of stainless steel and is dishwasher safe.
- It comes with a one-year warranty.
- The machine is shipped unassembled, but it is easy to assemble with the included instructions.
Overall, the CEBONAT® Professional Ground Meat Skewer Machine is a great tool for anyone who wants to make delicious and professional-looking skewers at home. It is easy to use, easy to clean, and produces consistent results. I highly recommend this product to anyone who is looking for a new and innovative way to cook meat.
You will also need:
YOUR STAINLESS STEEL SKEWER PICKS (see below)
YOUR WOODEN SKEWER PICKS (see below)
YOUR SPICES FOR MARINATING AND SEASONING (click on "our products" at the top, above)
Package of 4,700.0 g
Season and spice your ground meat (100% lamb or 50% lamb and 50% veal, beef, pork)
Place the meat in the mold, close it with the tray, and then turn the entire block over
Thread the skewers and press down on the block
Your ground meat skewers are ready to be enjoyed! (And they hold their shape during cooking!)
If the meat used is fresh, you can freeze your skewers, preferably by vacuum-packing them first for better freezing quality
MADE IN EUROPE (not China) from 100% food-grade plastic (certificates available on request), stainless steel screws and inner block
Easy cleaning by hand or in the dishwasher
Capacity: 2.5 kgs of meat
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)