1 piece = 12.99 €
1 piece = 9.33 €
- Description
- Comment (3)
- Post a comment
- To know more
HAMBURGER PRESS 6 in 1
Great! We were waiting for him!
This HAMBURGER PRESS in non-stick ABS will allow you to make your own delicious hamburgers
You can make them classic nature or flavored with our spices marinade but above all and this is the novelty:
You can also make STUFFED BURGERS with cheese filling mushrooms etc etc... Let your culinary creativity go!
Finally and it’s the highlight! : 3 sizes of hamburgers are possible thanks to this mold:
115 x 30mm: max 350grs
100 x 25mm: max 230grs
75 x 25mm: max 130 grs
To freeze your pre-prepared burgers, consider the Steak Leaves
This device can be put in the dishwasher and as everything fits it does not take up space in the storage
We do recommend as well
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(2)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)