1 kilogram = 13.55 €
1 kilogram = 12.80 €
1 kilogram = 11.48 €
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COMPLETE SEASONING EXCELLENT WITH SALT AND NATURAL COLORING NO NITRITES
FOR MAKING FRESH SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, GODIVAUX AND CREPINETTES.
DOSAGE: 30 GR / KG OF MIXTURE
INGREDIENTS: Salt, dextrose, spices, glucose syrup, beetroot powder, acidifier: citric acid, antioxidant: ascorbic acid, flavors.
FOR FOOD USE ONLY, LIMITED USE
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(3)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(3)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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