1 kilogram = 46.92 €
1 kilogram = 29.68 €
1 kilogram = 19.03 €
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CURRY EXCELLENCE POWDER - THE REAL CURRY!
There is curry and curry
Not all curries are created equal!
Experience the true depth of flavor and aroma with our premium Curry Excellence Powder
The rich, warm aroma and delicate balance of spices will elevate your dishes to new heights of culinary excellence
Our Curry Excellence Powder comes in resealable freshness pouches (250gr) to ensure its quality and freshness
For lovers of HOT CURRY, add a few grams of our EXTRA HOT PEPPER (we recommend 0.5 to 1.5 grams per kg) Order Here
You won't be disappointed and don't forget to compare the prices per kg!
"It's flavorful but not spicy!"
Dosage: According to taste
Ingredients: Spices (Coriander, Turmeric, Mustard, Hot Pepper, Paprika, Ginger, Pepper, Lovage Leaves, Nutmeg, Cardamom, Cinnamon, Caraway, Cloves, Garlic, Fenugreek)
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)Pack of 4 culinary aids to save money
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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