1 kilogram = 44.92 €
1 kilogram = 28.98 €
1 kilogram = 18.58 €
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CURRY EXCELLENCE POWDER - THE REAL CURRY!
There is curry and curry
Not all curries are created equal!
Experience the true depth of flavor and aroma with our premium Curry Excellence Powder
The rich, warm aroma and delicate balance of spices will elevate your dishes to new heights of culinary excellence
Our Curry Excellence Powder comes in resealable freshness pouches (250gr) to ensure its quality and freshness
For lovers of HOT CURRY, add a few grams of our EXTRA HOT PEPPER (we recommend 0.5 to 1.5 grams per kg) Order Here
You won't be disappointed and don't forget to compare the prices per kg!
"It's flavorful but not spicy!"
Dosage: According to taste
Ingredients: Spices (Coriander, Turmeric, Mustard, Hot Pepper, Paprika, Ginger, Pepper, Lovage Leaves, Nutmeg, Cardamom, Cinnamon, Caraway, Cloves, Garlic, Fenugreek)
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Stainless steel band saw blade
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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