1 kilogram = 44.92 €
1 kilogram = 28.98 €
1 kilogram = 18.58 €
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CURRY EXCELLENCE POWDER - THE REAL CURRY!
There is curry and curry
Not all curries are created equal!
Experience the true depth of flavor and aroma with our premium Curry Excellence Powder
The rich, warm aroma and delicate balance of spices will elevate your dishes to new heights of culinary excellence
Our Curry Excellence Powder comes in resealable freshness pouches (250gr) to ensure its quality and freshness
For lovers of HOT CURRY, add a few grams of our EXTRA HOT PEPPER (we recommend 0.5 to 1.5 grams per kg) Order Here
You won't be disappointed and don't forget to compare the prices per kg!
"It's flavorful but not spicy!"
Dosage: According to taste
Ingredients: Spices (Coriander, Turmeric, Mustard, Hot Pepper, Paprika, Ginger, Pepper, Lovage Leaves, Nutmeg, Cardamom, Cinnamon, Caraway, Cloves, Garlic, Fenugreek)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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