1 piece = 4.95 €
1 piece = 3.15 €
1 piece = 2.18 €
1 piece = 1.78 €
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LARGE FOOD SCRAPER
Don't waste a thing! But be careful, not all scrapers are created equal.
This extra-large (150 x 110mm) professional food scraper is perfect for scraping dishes, bowls, and vats to recover any remaining dough, minced meat, etc.
Essential for butchers, bakers, and pastry chefs...
You won't be able to do without it and you'll appreciate its thickness, strength, and efficiency!
We do recommend as well
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(19)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(11)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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