1 kilogram = 29.86 €
1 kilogram = 20.97 €
1 kilogram = 19.83 €
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DELICIOUS COMPLETE SPICE MIX TO FLAVOUR YOUR TERRINES AND LIVER MOUSSES
**Aromatic spice blend WITH SALT ** NITRITE-FREE
Sold in punnets to make 5 kg of pâté or in 500 g bags for 20 kg pâté or in 1 kg for 40 kg of pâté
Packed in resealable freshness pouches of 250 g *
Dosage: 25 g/kg of mixture (i.e. a cost price per kilo of pâté of a few cents!)
and to decorate your terrines nicely, don't forget our AMBER or CLEAR JELLY
Exist as well in ORGANIC version
INGREDIENTS: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavour enhancer: monosodium glutamate, colouring: cochineal
FOR FOOD USE ONLY
*(except tray to make 5 kg)
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATÉS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Replacement belts for professional electric knife sharpener - Fine grit only.