1 kilogram = 28.66 €
1 kilogram = 18.97 €
1 kilogram = 18.13 €
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DELICIOUS COMPLETE SPICE MIX TO FLAVOUR YOUR TERRINES AND LIVER MOUSSES
**Aromatic spice blend WITH SALT ** NITRITE-FREE
Sold in punnets to make 5 kg of pâté or in 500 g bags for 20 kg pâté or in 1 kg for 40 kg of pâté
Packed in resealable freshness pouches of 250 g *
Dosage: 25 g/kg of mixture (i.e. a cost price per kilo of pâté of a few cents!)
and to decorate your terrines nicely, don't forget our AMBER or CLEAR JELLY
Exist as well in ORGANIC version 
INGREDIENTS: Salt, dextrose, dried vegetables (garlic, shallot, onion), spices, flavour enhancer: monosodium glutamate, colouring: cochineal
FOR FOOD USE ONLY
*(except tray to make 5 kg)
DELICIEUX MELANGE D'EPICES POUR AROMATISER VOS PATÉS DE SANGLIER,CHEVREUIL
Dose d'Emploi : 25grs / kg de mêlee
INGREDIENTS :Sel, dextrose, légumes séchés (ail, échalote, oignon), épices, exhausteur de goût : glutamate monosodique, colorant : cochenille
POUR DENREES ALIMENTAIRES, USAGE LIMITE
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)