1 kilogram = 48.92 €
1 kilogram = 37.30 €
1 kilogram = 28.67 €
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"L'ANDALOU" SPICE MIX (for Paella Risotto) - NO ARTIFICIAL COLORS
NEVER FAIL YOUR TYPICAL SPANISH PAELLA AGAIN!
NEW OLD RECIPE SPANISH RECIPE with Fish Extracts!
Prefer round paella rice, the result will be even better
Packaged in resealable freshness pouches of 250grs
Ingredients: Spices, maltodextrin, natural flavors (fish-based products)
Dosage: 20 to 25grs / 1kg of finished product or approximately 250grs of dry rice
Add the spice blend to the cooking water of your rice (preferably round-grain rice), let it cook, and it's ready!
All you have to do is add the topping of your choice
COMPOSITION OF SPICES AND AROMATIC HERBS, with salt, FOR THE PREPARATION OF A DELICIOUS AUTHENTIC PAELLA with the good taste of CRUSTACEANS and FISH
DOSAGE: 25g for 250g of DRY RICE
(We recommend using round rice and not long grain rice)
INGREDIENTS: Spices (paprika, turmeric, hot pepper, fennel, pepper, chili pepper), maltodextrin, dried vegetables (onions, garlic), flavorings (fish-based products), laurel, parsley.
FOR FOOD PRODUCTS, LIMITED USE
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.