1 kilogram = 48.92 €
1 kilogram = 37.30 €
1 kilogram = 28.67 €
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"L'ANDALOU" SPICE MIX (for Paella Risotto) - NO ARTIFICIAL COLORS
NEVER FAIL YOUR TYPICAL SPANISH PAELLA AGAIN!
NEW OLD RECIPE SPANISH RECIPE with Fish Extracts!
Prefer round paella rice, the result will be even better
Packaged in resealable freshness pouches of 250grs
Ingredients: Spices, maltodextrin, natural flavors (fish-based products)
Dosage: 20 to 25grs / 1kg of finished product or approximately 250grs of dry rice
Add the spice blend to the cooking water of your rice (preferably round-grain rice), let it cook, and it's ready!
All you have to do is add the topping of your choice
COMPOSITION OF SPICES AND AROMATIC HERBS, with salt, FOR THE PREPARATION OF A DELICIOUS AUTHENTIC PAELLA with the good taste of CRUSTACEANS and FISH
DOSAGE: 25g for 250g of DRY RICE
(We recommend using round rice and not long grain rice)
INGREDIENTS: Spices (paprika, turmeric, hot pepper, fennel, pepper, chili pepper), maltodextrin, dried vegetables (onions, garlic), flavorings (fish-based products), laurel, parsley.
FOR FOOD PRODUCTS, LIMITED USE
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Locking screw for CEBONAT skewer machine tray.
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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