1 kilogram = 44.92 €
1 kilogram = 35.30 €
1 kilogram = 27.27 €
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"L'ANDALOU" SPICE MIX (for Paella Risotto) - NO ARTIFICIAL COLORS
NEVER FAIL YOUR TYPICAL SPANISH PAELLA AGAIN!
NEW OLD RECIPE SPANISH RECIPE with Fish Extracts!
Prefer round paella rice, the result will be even better
Packaged in resealable freshness pouches of 250grs
Ingredients: Spices, maltodextrin, natural flavors (fish-based products)
Dosage: 20 to 25grs / 1kg of finished product or approximately 250grs of dry rice
Add the spice blend to the cooking water of your rice (preferably round-grain rice), let it cook, and it's ready!
All you have to do is add the topping of your choice
COMPOSITION OF SPICES AND AROMATIC HERBS, with salt, FOR THE PREPARATION OF A DELICIOUS AUTHENTIC PAELLA with the good taste of CRUSTACEANS and FISH
DOSAGE: 25g for 250g of DRY RICE
(We recommend using round rice and not long grain rice)
INGREDIENTS: Spices (paprika, turmeric, hot pepper, fennel, pepper, chili pepper), maltodextrin, dried vegetables (onions, garlic), flavorings (fish-based products), laurel, parsley.
FOR FOOD PRODUCTS, LIMITED USE
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Professional belt knife sharpener for a perfect edge on your knives and blades
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(3)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.