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ADAPTATEUR INOX POUR CANULES POUSSOIR 4L CEBONAT® Modèles POST 06/2024 uniquement,
Ne convient pas aux autres modèles
We do recommend as well
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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