1 kilogram = 16.48 €
1 kilogram = 15.47 €
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100% DEHYDRATED BLOOD POWDER (pure and without added plasma) - ALLERGEN-FREE AND PRESERVATIVE-FREE
Excellent high-quality base for making Black Pudding, Creole and Carribean Sausage, Onion, Chestnut
Dilute in 8 times its volume (not 5 or 6 like most other products on the market) in water or 50% water and 50% milk (for softness) or even 100% milk
Remember to mix it in 2 times!
As it dilutes to 8 times, the product is much cheaper than competing products for a super quality!
Don't forget to use → our delicious aromatic preparation for black pudding ← delicately spiced
You can also use dried blood to make boilies but it is also an excellent natural fertilizer in the garden or vegetable garden (suggested dosage: +/- 100grs/m² depending on the nature of the plants)
INGREDIENTS: Dehydrated blood powder
We do recommend as well
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(5)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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