1 metre = 2.40 €
1 metre = 1.85 €
1 piece = 1.24 €
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STRAIGHT BEEF MIDDLES Caliber 50/55 Quality IA = 1st QUALITY Extra -
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many others
Available in trays of 5 or 9m bundles or punnet x 10 pieces 30cm cut & tied with loop
For larger quantities see the casings in buckets
DON’T FORGET YOUR SPICES → GO and SEE ←
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade