- Description
- Comment (7)
- Post a comment
- To know more
Introducing our Semi-Professional Meat Grinder and Sausage Stuffer!
Robust and sturdy with its ABS and stainless steel body, this grinder is the most powerful in its class. Don't be fooled by its size: with a 1800W motor and weighing nearly 6kg***, no it is not a toy with its body of 66mm Ø !
Equipped with a REVERSE FUNCTION and a HALF-LOAD FUNCTION that reduces power to 900W (ideal for sausage stuffing), you'll also save on energy.
With this machine, you can easily mince meat, make your own sausages (with 3 nozzles: Ø 15-19-22mm), pâtés, hamburgers, and even kebbe (comes with 3 stainless steel grids Ø 4-7-10mm** and a stainless steel knife).
As a bonus, all accessories can be stored in their designated compartments, making it compact and easy to store.
Excellent value for money!
Because we stand behind our products, CEBONAT offers a 2-year warranty**** on this machine.
Power supply: 220/240 V - 50-60Hz
Cutting capacity: approx. 60-70kg/hour*
Includes 3 stainless steel grids, 3 sausage nozzles, and a kebbe attachment
Worm screw and plate made of corrosion-resistant aluminum alloy
Do not put parts or the grinder in the dishwasher. Dry parts thoroughly after cleaning.
*Capacity measured at a given time, not for continuous use. Maximum 10-minute cycles.
**The diameter of the grid holes may vary by 1mm without notice, but this does not affect the quality of the finished product.
***Weight of the product with all equipment.
****Warranty: 2 years for consumers, 1 year for professionals.
Key features:
- Powerful 1800W motor
- Reverse and half-load functions
- Versatile: mince meat, make sausages, kebbe, and more
- Easy to clean and store
- Durable construction
- Excellent value for money
This semi-professional meat grinder is perfect for home cooks and small businesses alike.
Package of 6,100.0 g
We do recommend as well
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Swedish carbon steel blades for American-style saws.
(2)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)