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SEMI PROFESSIONAL COOKING TANK - ALL STAINLESS STEEL - STERILIZER FUNCTION
This all stainless steel cooking tank with a capacity of 27 liters and a power of 2000W will not only allow you to sterilize your jars and preserves but also to cook safely your white boudins, black boudins, garlic sausages, andouillettes to the degree!
The bowl can also be used to cook/keep warm any drink (mulled wine, coffee, soup) thanks to its INTEGRATED TAP
Temperature range: 30 to 100°C adjustable - BEEP when desired temperature is reached
Built-in timer of 120mn
Easy to store thanks to its 2 carrying handles
Easy cleaning
Dimensions: (W x W x H) 425 x 435 x 480mm
Power supply: 230V/2000W
Capacity: 27 L
Thermal protection: YES ( Do not operate the device without liquid)
Because we know what we are selling you CEBONAT guarantees this material 2 years *
(*: except wear parts - professional warranty 1 year only)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Culinary aids pack to save money
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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