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SEMI PROFESSIONAL COOKING TANK - ALL STAINLESS STEEL - STERILIZER FUNCTION
This all stainless steel cooking tank with a capacity of 27 liters and a power of 2000W will not only allow you to sterilize your jars and preserves but also to cook safely your white boudins, black boudins, garlic sausages, andouillettes to the degree!
The bowl can also be used to cook/keep warm any drink (mulled wine, coffee, soup) thanks to its INTEGRATED TAP
Temperature range: 30 to 100°C adjustable - BEEP when desired temperature is reached
Built-in timer of 120mn
Easy to store thanks to its 2 carrying handles
Easy cleaning
Dimensions: (W x W x H) 425 x 435 x 480mm
Power supply: 230V/2000W
Capacity: 27 L
Thermal protection: YES ( Do not operate the device without liquid)
Because we know what we are selling you CEBONAT guarantees this material 2 years *
(*: except wear parts - professional warranty 1 year only)
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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