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SEMI PROFESSIONAL COOKING TANK - ALL STAINLESS STEEL - STERILIZER FUNCTION
This all stainless steel cooking tank with a capacity of 27 liters and a power of 2000W will not only allow you to sterilize your jars and preserves but also to cook safely your white boudins, black boudins, garlic sausages, andouillettes to the degree!
The bowl can also be used to cook/keep warm any drink (mulled wine, coffee, soup) thanks to its INTEGRATED TAP
Temperature range: 30 to 100°C adjustable - BEEP when desired temperature is reached
Built-in timer of 120mn
Easy to store thanks to its 2 carrying handles
Easy cleaning
Dimensions: (W x W x H) 425 x 435 x 480mm
Power supply: 230V/2000W
Capacity: 27 L
Thermal protection: YES ( Do not operate the device without liquid)
Because we know what we are selling you CEBONAT guarantees this material 2 years *
(*: except wear parts - professional warranty 1 year only)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product