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SEMI PROFESSIONAL COOKING TANK - ALL STAINLESS STEEL - STERILIZER FUNCTION
This all stainless steel cooking tank with a capacity of 27 liters and a power of 2000W will not only allow you to sterilize your jars and preserves but also to cook safely your white boudins, black boudins, garlic sausages, andouillettes to the degree!
The bowl can also be used to cook/keep warm any drink (mulled wine, coffee, soup) thanks to its INTEGRATED TAP
Temperature range: 30 to 100°C adjustable - BEEP when desired temperature is reached
Built-in timer of 120mn
Easy to store thanks to its 2 carrying handles
Easy cleaning
Dimensions: (W x W x H) 425 x 435 x 480mm
Power supply: 230V/2000W
Capacity: 27 L
Thermal protection: YES ( Do not operate the device without liquid)
Because we know what we are selling you CEBONAT guarantees this material 2 years *
(*: except wear parts - professional warranty 1 year only)
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Locking screw for CEBONAT skewer machine tray.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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