1 kilogram = 47.52 €
1 kilogram = 27.48 €
1 kilogram = 18.44 €
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COLOMBO SPICE MIX "SUBLIME"
Excellent and Perfect!
An explosion of flavors to add to pork stir-fries, poultry, black pudding, fish, mussels, or simply over rice or pasta.
A delicious blend of spices that is spicy but not hot!
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250gr.
Ingredients: Spices (Turmeric, Pepper, Mustard Flour, Coriander, Ginger, Cumin, Fenugreek, Cayenne Pepper) Dried Vegetables (Garlic, Onion). Naturally contains SULFITES.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)