1 kilogram = 53.12 €
1 kilogram = 30.88 €
1 kilogram = 21.04 €
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COLOMBO SPICE MIX "SUBLIME"
Excellent and Perfect!
An explosion of flavors to add to pork stir-fries, poultry, black pudding, fish, mussels, or simply over rice or pasta.
A delicious blend of spices that is spicy but not hot!
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250gr.
Ingredients: Spices (Turmeric, Pepper, Mustard Flour, Coriander, Ginger, Cumin, Fenugreek, Cayenne Pepper) Dried Vegetables (Garlic, Onion). Naturally contains SULFITES.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)