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Stainless Steel Grid for 80 kg/h, 300W Mincer
- Available in Ø 2, 3, 4, 4.5, 6, 8, 10, 12, 14, 16
- Please specify your desired diameter in the cart comment section
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.