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Professional Multifunction Lever Press - FRENCH FRIES - CITRUS PRESS - FRUIT CUTTER
For fruit juices, apple and pear quarters, onions, and homemade fries.
Tired of cutting fruits and vegetables by hand? With this professional multifunction press, you can now cut fruits, onions into quarters (while removing the cores) for pies, compote, make fries in a snap, or press oranges, lemons, and grapefruits in seconds.
Choose a blade, place an apple or potato on the press, and press. You get either apple quarters without the core or superb regular fries (17mm side) perfectly cut for homemade fries.
Quantity is no longer a problem: in a few moments you cut enough fruit or vegetables to feed the whole family.
Very versatile, the multifunction press is also a remarkably efficient juicer. It allows you to extract up to 20% more juice than with a conventional juicer, and in record time!
Professional Multifunction Lever Press
Lever system: quiet operation, no electricity required.
Simple, easy, and effortless to use.
3-in-1: citrus press, apple corer and slicer, and french fry cutter.
All detachable parts are made of stainless steel and are dishwasher safe.
FREE SHIPPING!
CEBONAT guarantees this equipment for 2 years because we know what we're selling.*
*Excluding wear parts, under normal use. Professionals: 1-year warranty only.
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Locking screw for CEBONAT skewer machine tray.
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!