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Stainless Steel Nozzles for Professional Stuffers - Sold Individually
Available Diameters: 10 - 16 - 22 - 32 - 38 -
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
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Package of 250 g
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
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(22)
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
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(6)
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(3)
CORPS DE HACHOIR SEMI PRO
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(4)
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(2)
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(7)
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(2)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)