1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
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Stainless Steel Nozzles for Professional Stuffers - Sold Individually
Available Diameters: 10 - 16 - 22 - 32 - 38 -
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
Please specify your choice in the comments tab of the cart.
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Package of 250 g
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.