1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
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Stainless Steel Nozzles for Professional Stuffers - Sold Individually
Available Diameters: 10 - 16 - 22 - 32 - 38 -
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
Please specify your choice in the comments tab of the cart.
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Package of 250 g
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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