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Stainless Steel Nozzles for Professional Stuffers - Sold Individually
Available Diameters: 10 - 16 - 22 - 32 - 38 -
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
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Package of 250 g
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Feuilles de papier à steack haché ovales pour reconstitueur professionnel de steack hachés - Vendu par 100, 500, 1000 et 5000 feuilles - Qualité professionnelle
(3)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Ficelle bouchère alimentaire blanche pour rotis avec sa boite dévidoir - Rolls de 700grs (environ 1220m) - Matériel professionnel - Déconseillé pour les boyaux
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Gelée AMBRÉE alimentaire , légèrement aromatisée - Un bel enrobage très décoratif pour pour vos pâtés, terrines, fromage de tête - Qualité professionnelle !
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(3)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille