1 piece = 19.95 €
1 piece = 17.95 €
1 piece = 15.78 €
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PROFESSIONAL PEPPER MILL WITH INTEGRATED SALT GRINDER - INCLUDES 100g OF OUR SUPER BLACK PEPPERCORNS (Value €4.25) FREE!
Tired of mills that grind peppercorns more or less effectively for only a few weeks?
This professional pepper mill, with its elegant and timeless design, will suit all your tables.
Its difference: THE CARBON STEEL GRINDER IS GUARANTEED FOR 10 YEARS!
Salt on the top, peppercorns or 5-peppercorn blend on the bottom.
Its LARGE CAPACITY acrylic body is robust, you won't be disappointed!
Don't forget to buy the pepper you'll love! Order Here
Dimensions: 45 x 45 x 160mm (width x width x height)
Not dishwasher safe.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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