1 kilogram = 43.92 €
1 kilogram = 17.85 €
1 kilogram = 15.17 €
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SALTPETER FOOD FOR CHARCUTERIE - ALLERGEN-FREE
Packaging: trays of 250gr or per kilo
Delivered in its RE-WELDABLE FRESH BAG for ultra long storage
SALPETER
INGREDIENTS: POTASSIUM NITRATE., E252 (99%)
DOSE OF USE: VARIABLE ACCORDING TO APPLICATION AND CODE OF USES
REGULATED USE
FOR FOOD, LIMITED USE
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Locking screw for CEBONAT skewer machine tray.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner