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Complete Chamber Renovation Kit for Professional Stainless Steel Vacuum Sealer
Includes:
- Upper tank seal and lower tank seal
- Sealing bar
- Teflon tape
Tank seals and Teflon tape are wearing parts, so it is important to replace them regularly
WE DO NOT GUARANTEE THE COMPATIBILITY OF THE SEALS WITH VACUUM SEALING MACHINES OTHER THAN THOSE SOLD BY CEBONAT
Package of 0.390 kg
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(11)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(107)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(5)
