- Description
- Post a comment
- To know more
Complete Chamber Renovation Kit for Professional Stainless Steel Vacuum Sealer
Includes:
- Upper tank seal and lower tank seal
- Sealing bar
- Teflon tape
Tank seals and Teflon tape are wearing parts, so it is important to replace them regularly
WE DO NOT GUARANTEE THE COMPATIBILITY OF THE SEALS WITH VACUUM SEALING MACHINES OTHER THAN THOSE SOLD BY CEBONAT
Package of 0.390 kg
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(17)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Professional stainless steel carcass puller hook - Robust and reliable - Made in France