- Description
- Post a comment
- To know more
Complete Chamber Renovation Kit for Professional Stainless Steel Vacuum Sealer
Includes:
- Upper tank seal and lower tank seal
- Sealing bar
- Teflon tape
Tank seals and Teflon tape are wearing parts, so it is important to replace them regularly
WE DO NOT GUARANTEE THE COMPATIBILITY OF THE SEALS WITH VACUUM SEALING MACHINES OTHER THAN THOSE SOLD BY CEBONAT
Package of 0.390 kg
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)