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Packs of 10 replacement wires for 21cm stainless steel lyre.
Remember to replace your wires regularly!
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!