- Description
- Comment (2)
- Post a comment
- To know more
Stainless Steel Ham, Sausage, Dried Meats and Cheese Slicer
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Its exceptional weight provides perfect stability during slicing.
Body entirely made of FOOD-GRADE ALUMINUM for ultimate durability
Precise thickness adjustment from 1 to 12mm thanks to a stainless steel blade and integrated and protected sharpening mechanism
Exceptional gripping claw with specially designed teeth for perfect and precise slicing
Equipped with an additional handle for easy carriage movement
Belt drive
Very easy to use and clean
Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
Motor power: 230-240V - 150 WATTS
Cutting capacity: 150mm x 180mm (L x H)
Blade diameter: 250
We do not recommend slicing bread with this appliance
*( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)