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Stainless Steel Ham, Sausage, Dried Meats and Cheese Slicer
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Its exceptional weight provides perfect stability during slicing.
Body entirely made of FOOD-GRADE ALUMINUM for ultimate durability
Precise thickness adjustment from 1 to 12mm thanks to a stainless steel blade and integrated and protected sharpening mechanism
Exceptional gripping claw with specially designed teeth for perfect and precise slicing
Equipped with an additional handle for easy carriage movement
Belt drive
Very easy to use and clean
Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
Motor power: 230-240V - 150 WATTS
Cutting capacity: 150mm x 180mm (L x H)
Blade diameter: 250
We do not recommend slicing bread with this appliance
*( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(3)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(6)Swedish carbon steel blades for American-style saws.
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(2)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(21)Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(3)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(11)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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