1 kilogram = 23.99 €
1 kilogram = 22.99 €
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COMPLETE SPICE MIX FOR SAUCISSE VIGNERONNE NITRITE-FREE
We are quite proud of the masterful success of our Saucisse Vigneronne
A superb taste with flavors of shallot, garlic, red wine and our little secret...
Young (there is no alcohol in this product) and old alike: you will love it!
And why not have a sausage party by ordering a pack of several spice mixes →
Packed in 1Kg bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 45 G / KG OF MIXTURE
Ingredients: Salt, wine extract, dried vegetables (tomato, onion), dextrose, sugar, acidity regulator: calcium acetate, pepper, beetroot powder, antioxidant: ascorbic acid, natural spice extracts, (naturally contains SULFITES)
FOR FOOD PRODUCTS LIMITED USE
*EXCEPT FOR 5KG BAKING PUNNETS
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!