1 kilogram = 23.99 €
1 kilogram = 22.99 €
- Description
- Comment (3)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR SAUCISSE VIGNERONNE NITRITE-FREE
We are quite proud of the masterful success of our Saucisse Vigneronne
A superb taste with flavors of shallot, garlic, red wine and our little secret...
Young (there is no alcohol in this product) and old alike: you will love it!
And why not have a sausage party by ordering a pack of several spice mixes → 
Packed in 1Kg bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 45 G / KG OF MIXTURE
Ingredients: Salt, wine extract, dried vegetables (tomato, onion), dextrose, sugar, acidity regulator: calcium acetate, pepper, beetroot powder, antioxidant: ascorbic acid, natural spice extracts, (naturally contains SULFITES)
FOR FOOD PRODUCTS LIMITED USE
*EXCEPT FOR 5KG BAKING PUNNETS
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"