1 kilogram = 24.58 €
1 kilogram = 23.27 €
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COMPLETE SPICE MIX FOR SAUCISSE VIGNERONNE NITRITE-FREE
We are quite proud of the masterful success of our Saucisse Vigneronne
A superb taste with flavors of shallot, garlic, red wine and our little secret...
Young (there is no alcohol in this product) and old alike: you will love it!
And why not have a sausage party by ordering a pack of several spice mixes → 
Packed in 1Kg bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 45 G / KG OF MIXTURE
Ingredients: Salt, wine extract, dried vegetables (tomato, onion), dextrose, sugar, acidity regulator: calcium acetate, pepper, beetroot powder, antioxidant: ascorbic acid, natural spice extracts, (naturally contains SULFITES)
FOR FOOD PRODUCTS LIMITED USE
*EXCEPT FOR 5KG BAKING PUNNETS
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Culinary aids pack to save money
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Professional belt knife sharpener for a perfect edge on your knives and blades
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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