1 kilogram = 57.90 €
1 kilogram = 16.89 €
1 kilogram = 15.99 €
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COMPLETE SPICE BLEND FOR MARINATING WHITE MEAT (with salt) - Delightfully Spicy!
Dilute in a little olive oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) or sprinkle directly before cooking on your ROASTED OR SAUTÉED POULTRY, WHITE MEATS, KEBABS
Base: Paprika and onion
Ingredients: Salt, Spices, Herbs, Flavors
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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