1 kilogram = 52.90 €
1 kilogram = 15.49 €
1 kilogram = 14.49 €
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COMPLETE SPICE BLEND FOR MARINATING WHITE MEAT (with salt) - Delightfully Spicy!
Dilute in a little olive oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) or sprinkle directly before cooking on your ROASTED OR SAUTÉED POULTRY, WHITE MEATS, KEBABS
Base: Paprika and onion
Ingredients: Salt, Spices, Herbs, Flavors
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(2)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES