1 kilogram = 52.90 €
1 kilogram = 15.49 €
1 kilogram = 14.49 €
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COMPLETE SPICE BLEND FOR MARINATING WHITE MEAT (with salt) - Delightfully Spicy!
Dilute in a little olive oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) or sprinkle directly before cooking on your ROASTED OR SAUTÉED POULTRY, WHITE MEATS, KEBABS
Base: Paprika and onion
Ingredients: Salt, Spices, Herbs, Flavors
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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