1 kilogram = 43.84 €
1 kilogram = 29.52 €
1 kilogram = 19.77 €
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Dehydrated Chopped Shallots - Intense Flavor and Convenience! No Waste and What a Time Saver!
Add to taste.
Ingredients: 100% Shallots
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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