1 kilogram = 43.84 €
1 kilogram = 29.52 €
1 kilogram = 19.77 €
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Dehydrated Chopped Shallots - Intense Flavor and Convenience! No Waste and What a Time Saver!
Add to taste.
Ingredients: 100% Shallots
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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