1 kilogram = 45.24 €
1 kilogram = 30.02 €
1 kilogram = 20.02 €
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Dehydrated Chopped Shallots - Intense Flavor and Convenience! No Waste and What a Time Saver!
Add to taste.
Ingredients: 100% Shallots
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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PRESSURE KEY FOR SKEWER MACHINE TRAY
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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