1 piece = 4.21 €
1 piece = 3.32 €
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SOW BUNG 1st CHOICE
to make yourself Coppa, Mouchette, Saucisson de Montagne, Jesus, Bardin Bag (forézienne specialty)
For smaller quantities → CLICK HERE ←
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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