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PROFESSIONAL WATERPROOF AND HEAT-RESISTANT GLOVES
With these gloves, you can scald your poultry or any other product.
They provide you with perfect protection up to 200°C (max)! Your hands will feel absolutely nothing (see real-life test photo).
Sold in pairs only - SIZE 10
Material: Neoprene
Outer finish: Granulated
Length: 35.5cm
Protection against heat AND contact cold
Complies with European standards: EN420 EN374 EN388 EN407 EN511
Complies with the provisions of Directive 89/686/EEC for protection against chemicals, microorganisms, mechanical risks, contact heat, contact cold and convective cold as specified in Article 8.4a within the limits of use specified above.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France