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PROFESSIONAL WATERPROOF AND HEAT-RESISTANT GLOVES
With these gloves, you can scald your poultry or any other product.
They provide you with perfect protection up to 200°C (max)! Your hands will feel absolutely nothing (see real-life test photo).
Sold in pairs only - SIZE 10
Material: Neoprene
Outer finish: Granulated
Length: 35.5cm
Protection against heat AND contact cold
Complies with European standards: EN420 EN374 EN388 EN407 EN511
Complies with the provisions of Directive 89/686/EEC for protection against chemicals, microorganisms, mechanical risks, contact heat, contact cold and convective cold as specified in Article 8.4a within the limits of use specified above.
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Adaptateur Inox pour canules de poussoir 4L CEBONAT