1 metre = 1.12 €
1 metre = 1.04 €
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ROUND BEEF CASINGS - Caliber 46/+ Quality IA = 1st Quality Extra - Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse meat sausage, Chorizo, Lyoner, Fleischwurst and many other Sausages
Available in punnet of 18m
For larger and cheaper quantities, see casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Pin for CEBONAT skewer machine
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!