1 kilogram = 63.15 €
1 kilogram = 21.18 €
1 kilogram = 19.68 €
1 kilogram = 15.99 €
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PROVENCAL MARINADE AND GRILL SPICE BLEND (PRESERVATIVE-FREE, ALLERGEN-FREE)
Experience the Sunshine of Provence on Your Plate!
A blend of tomatoes, garlic (just a touch), onions, and herbs that brings the vibrant flavors of Provence to your meals.
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
For those who like a little extra kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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