- Description
- Comment (3)
- Post a comment
- To know more
FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS ) WITH or WITHOUT MIXED HERBS FROM PROVENCE
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) with " Herbes de Provence mix ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
- 250 grs mix "HERBES DE PROVENCE " to incoporate up to your taste into the fresh sausage and/or use into your cooking, tomatoes, grilled meat...
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(4)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Professional belt knife sharpener for a perfect edge on your knives and blades
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)