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FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS ) WITH or WITHOUT MIXED HERBS FROM PROVENCE
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) with " Herbes de Provence mix ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
- 250 grs mix "HERBES DE PROVENCE " to incoporate up to your taste into the fresh sausage and/or use into your cooking, tomatoes, grilled meat...
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Stainless steel band saw blade
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality