- Description
- Post a comment
- To know more
Hevea Wood Knife Block with Integrated Steel Sharpener
Keep your knives organized and protected in this stylish hevea wood knife block. Featuring a built-in stainless steel sharpener, this block can hold up to 11 knives with blades up to 22/23 cm long. The various sized slots accommodate a range of knives, from chef's knives to paring knives. The curved design and rubber feet ensure stability and easy knife removal.
Key Features:
- Holds up to 11 knives
- Integrated stainless steel sharpener
- Durable hevea wood construction
- Curved design for easy knife access
- Non-slip rubber feet
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Locking screw for CEBONAT skewer machine tray.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(32)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)