1 metre = 1.05 €
1 metre = 0.97 €
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ROUND BEEF CASINGS - Caliber 43/46 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of the highest quality to make yourself Garlic Sausage, Cervelas, Horse Sausage, Chorizo and many other Sausages
Available in a punnet of 18m
For larger and cheaper quantities see the casings in bucket → CLICK HERE ←
DON’T FORGET YOUR SPICES
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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