1 piece = 21.94 €
1 piece = 21.94 €
1 piece = 21.94 €
1 piece = 29.29 €
1 piece = 29.29 €
1 piece = 29.29 €
1 piece = 32.48 €
1 piece = 32.48 €
- Description
- Comment (15)
- Post a comment
- To know more
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal
Silicone Seal for Stainless Steel Professional Stuffer
| CAPACITY | MANUAL | ELECTRIC | PISTON DIAMETER | CYLINDER INNER DIAMETER | JOINT WIDTH |
|---|---|---|---|---|---|
| 3 to 7 Liters | Yes | No | 133 mm | 136 mm | 12.3 mm |
| 10 to 15 Liters Manual | Yes | No | 192 mm | 195 mm | 12.3 mm |
| 10 to 15 Liters Electric | Yes | Yes | 212 mm | 216 mm | 12.6 mm |
Please note that we cannot guarantee that this seal will fit stuffers other than those sold by CEBONAT®.
We do recommend as well
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(11)
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
(3)
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(27)
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)