1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 28.63 €
1 piece = 28.63 €
- Description
- Comment (5)
- Post a comment
- To know more
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal
Silicone Seal for Stainless Steel Professional Stuffer
CAPACITY | MANUAL | ELECTRIC | PISTON DIAMETER | CYLINDER INNER DIAMETER | JOINT WIDTH |
---|---|---|---|---|---|
3 to 7 Liters | Yes | No | 133 mm | 136 mm | 12.3 mm |
10 to 15 Liters Manual | Yes | No | 192 mm | 195 mm | 12.3 mm |
10 to 15 Liters Electric | Yes | Yes | 212 mm | 216 mm | 12.6 mm |
Please note that we cannot guarantee that this seal will fit stuffers other than those sold by CEBONAT®.
We do recommend as well
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(17)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!