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STAINLESS STEEL GRINDER GRID for 220/250 kg/h, 1100W
Available in Ø 2 - 3- 4 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 mm
PLEASE SPECIFY YOUR CHOICE IN THE CART
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(5)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers