1 metre = 1.04 €
1 metre = 1.00 €
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ROUND BEEF CASINGS - Caliber 40/43 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Cooked garlic sausage, Cervelas, Horse meat sausage, Chorizo, large french Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m bundle
For larger and cheaper quantities see the casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO to SEE←
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Swedish carbon steel blades for American-style saws.
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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