1 metre = 1.02 €
1 metre = 0.94 €
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ROUND BEEF CASINGS - Caliber 40/43 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Cooked garlic sausage, Cervelas, Horse meat sausage, Chorizo, large french Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m bundle
For larger and cheaper quantities see the casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO to SEE←
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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