1 piece = 1.34 €
1 piece = 1.22 €
1 piece = 0.94 €
1 piece = 0.58 €
1 piece = 1.49 €
1 piece = 1.41 €
1 piece = 0.99 €
1 piece = 0.76 €
1 piece = 1.77 €
1 piece = 1.59 €
1 piece = 1.37 €
1 piece = 1.19 €
- Description
- Comment (6)
- Post a comment
- To know more
WASHABLE and REUSABLE Leakproof Microwaveable Punnet with Hinged Lid - Bisphenol A FREE!
You won't be able to live without it in the kitchen, at picnics, or for lunch at the office!
Available in multiple capacities: 0.5 L, 1 L, and 1.5 L
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)