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Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle
Are you tired of wasting precious cooking juices, marinades, or broths? Are you looking for the perfect tool to baste your roasts, inject subtle flavors, or sample liquids with surgical precision?
Discover our 70 ml Professional Stainless Steel Basting Pipette!
Durable Material: Made from high-quality stainless steel, it is built to last. Unlike plastic, stainless steel is hygienic, easy to clean, and does not retain odors or stains.
Ideal Capacity (70 ml): Its generous capacity allows you to baste effectively without constant refilling, saving you valuable time in the kitchen.
Includes a stainless steel injector needle, so you can even infuse your food with flavor!
Maximum Precision: The food-grade silicone suction bulb ensures powerful aspiration and total flow control, making it ideal for delicate tasks.
Guaranteed Versatility: Perfect for poultry, pastries, cocktails, essential oils, or even transferring small amounts of liquid.
A single tool for hundreds of uses!
All parts are dishwasher-safe.
Comes with a cleaning brush for easy cleaning.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese