1 kilogram = 70.12 €
1 kilogram = 47.14 €
1 kilogram = 39.43 €
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SHELLFISH STOCK (BASE)
Authentic Flavor, Simplified
Forget the hours spent simmering shells!
Our Shellfish Stock provides you with a rich, powerful, and consistent aromatic base.
This concentrated flavor is used in a flash: simply dilute it in hot water and you have a rich, savory, and balanced foundation.
An Essential Culinary Partner: From creamy bisques to the most sophisticated armoricaine sauce, including seafood risottos, delicate poaching, or a delicious shellfish cream.
Our stock is the key to intensifying every dish and making the flavors of the sea sing
Key Benefits:
Unrivaled Intensity: Rare aromatic power. Just a few spoons are enough
Maximum Versatility: Ideal for soups, veloutés, paellas, risottos, and sauces
Time-Saving for the preparation of your dishes.
Usage: 20 to 30g/Liter of stock (With 1 Kg of shellfish stock, you obtain between 33 and 50 Liters of sauce)
Packaged in 250g resealable airtight bags.
Ingredients: Maltodextrin, flavorings (shellfish), starch, salt, dextrose, dried vegetables (onion, garlic), sugar, yeast extract, spices, cranberries.
FOR FOODSTUFFS - LIMITED USE
We do recommend as well
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)PRESSURE KEY FOR SKEWER MACHINE TRAY
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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