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Embossed Vacuum Rolls SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
Embossed Vacuum Rolls special cooking preserves flavors by cooking at low temperatures and even room temperature
Our SPECIAL COOKING vacuum rolls are resistant to temperatures up to 120°C (248°F)!
Embossed vacuum rolls special cooking can be cut to desired length for easy use and customization
INFO: In the dimensions displayed, the dimensions are expressed in mm and the FIRST number corresponds to the WIDTH of the bag and the SECOND to the LENGTH.
Dimensions: 400mm x 6000mm (15.75 inches x 236.22 inches)
NOT suitable for bell vacuum machines
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)