Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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