1 kilogram = 80.12 €
1 kilogram = 59.64 €
1 kilogram = 40.02 €
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100% ORGANIC and ALLERGEN-FREE WHOLE CLOVES
Not all cloves are created equal! These will release an incomparable aroma!
Compare prices per kilo, you might be surprised!
Available in 250g and 1kg bags packaged in our NEW RESEALABLE FRESHNESS POUCH.
Ingredients: 100% Cloves from organic farming
Dose according to your taste but be careful not to overdo it!
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
(6)PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Meat Grinder Stainless Steel Plate - Sold Individually
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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