1 metre = 0.45 €
1 metre = 0.40 €
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Caliber (Diameter) : 36/+
PUNNETS of 1 or 2x 20-25m
Great classic charcuterie for individuals often ""baptized"" caliber 34/36 the caliber 36/+ goes up to caliber 42/45
But it remains a good product with a good price/ quality ratio
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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