1 kilogram = 20.98 €
1 kilogram = 18.59 €
1 kilogram = 17.78 €
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COMPLETE SPICE MIX FOR MAKING REAL AND DELICIOUS WHITE PUDDING
**Salt-free mix with no dyes ** NO NITRITES
Real homemade white pudding is delicious! And so easy to make...
Simply grind the meat on a fine grid, add our spice mix diluted in 1/4 L of milk/kg of meat, add 2 whole eggs, stuff into 30/32 or 32/34 CALIBER PORK CASINGS and cook: it's done!
To monitor the cooking of the Boudin Blanc, consider ordering a COOKING THERMOMETER
Packed in resealable freshness pouches. Containers to make 5kg of boudin or 1kg bags (=+/- 22kg)
Dosage: 45 to 50grs/kg
Ingredients: Non-iodized salt, MILK protein, dextrose, spices, glucose syrup, stabilizer: triphosphates, diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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