1 kilogram = 21.30 €
1 kilogram = 19.91 €
1 kilogram = 17.98 €
- Description
- Comment (27)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR MAKING REAL AND DELICIOUS WHITE PUDDING
**Salt-free mix with no dyes ** NO NITRITES
Real homemade white pudding is delicious! And so easy to make...
Simply grind the meat on a fine grid, add our spice mix diluted in 1/4 L of milk/kg of meat, add 2 whole eggs, stuff into 30/32 or 32/34 CALIBER PORK CASINGS and cook: it's done!
To monitor the cooking of the Boudin Blanc, consider ordering a COOKING THERMOMETER ![]()
Packed in resealable freshness pouches. Containers to make 5kg of boudin or 1kg bags (=+/- 22kg)
Dosage: 45 to 50grs/kg
Ingredients: Non-iodized salt, MILK protein, dextrose, spices, glucose syrup, stabilizer: triphosphates, diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
Replacement belts for professional electric knife sharpener - Fine grit only.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Professional belt knife sharpener for a perfect edge on your knives and blades
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(30)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)
