1 kilogram = 79.40 €
1 kilogram = 50.76 €
1 kilogram = 36.98 €
1 kilogram = 29.99 €
1 kilogram = 78.40 €
1 kilogram = 45.58 €
1 kilogram = 34.98 €
1 kilogram = 29.69 €
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100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
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Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
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Dose to your liking
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Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
We do recommend as well
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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