1 kilogram = 79.40 €
1 kilogram = 50.76 €
1 kilogram = 36.98 €
1 kilogram = 29.99 €
1 kilogram = 78.40 €
1 kilogram = 45.58 €
1 kilogram = 34.98 €
1 kilogram = 29.69 €
- Description
- Comment (4)
- Post a comment
- To know more
100% Certified Organic Peppers (Certificate provided upon request ECOCERT FR-BIO-01)
Finally, real HIGH-QUALITY PEPPERS
-
Exceptional flavor, VERY "Peppery" with a highly developed aroma but without stinging
-
Dose to your liking
-
Packaged in resealable freshness pouches of 100grs (up to 500grs) and 1kg pouches
NEED A REAL PROFESSIONAL PEPPER MILL? Order Here
We do recommend as well
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)