1 kilogram = 22.23 €
1 kilogram = 21.13 €
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COMPLETE SPICE BLEND for SAVOYARDE SAUSAGE
Delightful slightly cheesy flavor, this sausage is a perfect match for lentils and cabbage. Serve hot, preferably with cooked onions; everyone will love it! For a smoky kick, add a touch of smoked flavor.
Why not host a sausage party and order a pack of various spice blends? 
Packaged in 1Kg or 250g resealable freshness pouches.
USE: 50g / kg of meat mixture
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (cayenne pepper, MUSTARD), dried vegetables (parsnip, tomatoes)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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