1 kilogram = 20.23 €
1 kilogram = 19.13 €
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COMPLETE SPICE BLEND for SAVOYARDE SAUSAGE
Delightful slightly cheesy flavor, this sausage is a perfect match for lentils and cabbage. Serve hot, preferably with cooked onions; everyone will love it! For a smoky kick, add a touch of smoked flavor.
Why not host a sausage party and order a pack of various spice blends? 
Packaged in 1Kg or 250g resealable freshness pouches.
USE: 50g / kg of meat mixture
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (cayenne pepper, MUSTARD), dried vegetables (parsnip, tomatoes)
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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